Ingredients:
6 boneless pork chops (can use bone-in, but cook time will vary)
4 potatoes, peeled and sliced
1/4 cup milk
1 packet French onion soup mix
1 can of cream of onion soup
2 tablespoons olive oil
Salt and black pepper to taste
Instructions:
1. Preheat oven to 350°F and grease 9×13 baking dish.
2. Season pork chops with salt and pepper. Sear chops in olive oil until brown on each side. Remove chops.

3. Mix cream of onion soup, French onion soup mix, and milk.
4. Layer potato slices on bottom of casserole dish, then chops in a baking dish.
5. Pour the soup mixture over.
6. Bake for 60 mins (longer for bone-in). Check pork chops – they’re done at 145°F (63°C) internal temp.

Rest a few mins, garnish with parsley if desired, and serve.
Enjoy your scrumptious Pork Chop Supreme with its creamy sauce and tender pork chops, accompanied by the perfect sides of mashed or scalloped potatoes, steamed vegetables, or a refreshing green salad. This recipe is sure to impress your family and friends with its rich flavors and comforting appeal.