Step 4: Ensuring Proper Packing Fill the sterile container with the lemons. Add the garlic cloves and bay leaves in between the lemons as you pile them in. These provide the lemons an additional layer of preservation in addition to imparting a lovely flavor and scent.

Step 5: Put the lid on and stash Once every lemon is firmly packed into the jar, replace the lid. Moving forward, keep the jar out of direct sunlight and in a cold, dry spot. A cupboard or pantry’s back is a great place.

There you have it, then! An easy, fuss-free method to preserve the freshness of your lemons for ages. This technique not only makes your kitchen more functional, but it also gives it a gourmet touch. Have your lemons for salads, cocktails, or any cuisine that needs a little citrus flavor. Have fun in the kitchen