1 pound of lean ground beef
1 onion, chopped
4 Russet potatoes, peeled and cut into slices
8 ounces of cheddar cheese, shredded
1 can (10 ounces) of cream of potato soup
1 can (10 ounces) of cream of chicken soup
1 teaspoon of Worcestershire sauce
¼ cup milk
1 teaspoon of Creole seasoning
⅓ cup of fried onions
Preheat the oven to 350°F.
In a cast iron or oven-safe skillet, cook the lean ground beef over medium heat until browned. Season with salt and pepper to taste.
Add the diced onion to the skillet and cook until it becomes translucent.
Layer potatoes on top of beef. Sprinkle cheese on top.
In a separate bowl, mix together the cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning. Pour mixture over cheese.
Cover the skillet with a lid or aluminum foil and place it in the preheated oven.
Bake for about 60 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Remove the lid or foil and sprinkle the crispy French fried onions on top of the casserole.
Bake in broiler until brown.
Remove from the oven and let it cool for a few minutes before serving.
Enjoy your delicious Hobo Casserole cooked in a cast iron or oven-safe skillet!
So there you have it – a recipe that not only saves you time and effort but also promises to bring a sense of warmth and nostalgia to your table. Give Hobo Casserole a try and savor the delightful flavors that will transport you to simpler times. Trust me, this recipe is a keeper, and you’ll find yourself returning to it time and time again, creating memories and filling hearts one delicious bite at a time.