Embracing the warm, comforting memories often tied to a pot roast, we present a version that not only honors traditions but also introduces a delightful, innovative twist. The Tomato Parmesan Pot Roast carries with it the cherished familiarity of family meals, with a crust that is bound to enthrall your palate and enrich your dining experience.

Ingredients:

2-pound chuck roast
1½ teaspoons salt
½ teaspoon pepper
1 cup grated Parmesan cheese
½ cup finely chopped sun-dried tomatoes
2 teaspoons fresh rosemary, finely chopped
2 tablespoons minced garlic
Instructions:

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