Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for

Recreating the classic comfort of Salisbury steak, reminiscent of childhood memories, is easier than ever with this slow cooker recipe. It’s perfect for busy weeknights, as the slow cooker does the heavy lifting, and the recipe can be tailored to your preferences. Here’s how to make a heartwarming and delicious Salisbury steak in your slow cooker.
For the Patties:
1 1/2 pounds ground beef
1 egg
1/4 cup minced onion
1/4 cup breadcrumbs
1 clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
For the Gravy:
1 small onion, sliced
6 ounces mushrooms, sliced
1 1/2 cups beef broth
1 package brown gravy mix
1 tablespoon ketchup (optional)
1 tablespoon Dijon mustard (optional)
2 tablespoons cornstarch

Prepare Patties: Combine all patty ingredients in a bowl. Form the mixture into small patties, each about 3/4 inch thick.

Layer Veggies in Slow Cooker: Place a bed of sliced onions and mushrooms at the bottom of the slow cooker.

Leave a Reply

Your email address will not be published. Required fields are marked *