Ingredients:
1 can of refrigerated biscuits (8 count)
1/4 cup of blueberry jam
1/4 cup of fresh blueberries
4 tablespoons of butter, melted
Powered sugar (optional to dust)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Take each biscuit and flatten it with your hands or a rolling pin.
3. Spoon a small amount of blueberry jam onto the center of each flattened biscuit.
4. Add 2-3 fresh blueberries on top of the jam.
5. Carefully fold the biscuit in half, pressing the edges together to seal.
6. Dip each bomb into the melted butter and place onto a baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
8. Let cool for a few minutes before serving.
If preferred, dust with powdered sugar.

And that’s it! With just a few simple steps, you can have a delicious batch of Blueberry Pie Bombs ready to enjoy. Trust me, your friends and family will love them, and you’ll love how easy they are to make. So, give this recipe a try, and see for yourself just how delicious these little bombs can be!