Put your slow cooker to good use tonight when you make this creamy and hearty ground beef and shells dish. Seasoned and browned ground beef is stewed into a cream of mushroom soup base, along with al dente shell pasta, to make a delightfully comforting dish reminiscent of beef stroganoff. It’s the ideal meal to make on a cold winter’s night or even for a large party where you’re serving many people.
The recipe below is straightforward, with relatively few ingredients involved. After you’ve browned the beef, you’ll cook the entire meal in your slow cooker, so there won’t be any fussing about in the kitchen or time taken away from your guests. Do remember to check on your pasta after 30-45 mins before cooking time has ended to make sure the shells do not overcook and become mushy.

SLOW COOKER CREAMY GROUND BEEF AND SHELLS

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