3 to 4 pounds beef chuck roast

16 ounces Pace Chunky Salsa (1 jar)

Directions:

Place the beef chuck roast into your slow cooker.

Drench the roast with the entire jar of Pace Chunky Salsa, ensuring every inch of meat is lovingly coated.

Set your slow cooker to low and let it work its magic for 8 hours, or until the roast is so tender it practically falls apart under the fork.

Shred the beef right in the slow cooker, mingling it with the salsa to infuse every shred with flavor.

Serve this delectable shredded beef with the sides of your choice or as a filling for tacos, burritos, or sandwiches, garnished with your favorite toppings.

Variations & Tips:

Craving more heat? Choose the medium or hot version of Pace Chunky Salsa to dial up the intensity.

For added flavor depth, consider blending in a teaspoon of ground cumin or a dash of taco seasoning with the salsa.

Pressed for time? Cooking on high for 4 to 5 hours is an option, though the low-and-slow approach is recommended for peak tenderness.

Personalize your dish with garnishes like fresh cilantro, diced avocado, or a dash of lime to elevate the flavors.

For a leaner meal, swap in a pork tenderloin or boneless, skinless chicken breasts, adjusting cooking times as these cuts are quicker to prepare.

Any leftovers serve as a fantastic base for a variety of meals throughout the week, or can be frozen for a quick, flavorful fix on busy days.

In embracing the 2-Ingredient Slow Cooker Salsa Roast, you’re not just preparing a meal; you’re indulging in a culinary experience that marries effortlessness with taste. This dish is a celebration of smart cooking, proving that sometimes, less truly is more when it comes to delivering a feast for the senses.