Wow, I had no idea you could make bread with just 2 ingredients!

In an era where the simplicity of ingredients can often dictate the convenience and functionality of a meal, the 2-Ingredient Protein Bread emerges as a brilliant example of minimalist cooking. Originating from the need for a high-protein, easy-to-prepare option, this recipe is perfect for anyone from the fitness aficionado to the busy bee seeking a nutritious bread alternative that aligns with a low-carb lifestyle.
This protein-packed bread not only offers a substantial nutritional boost but is also incredibly versatile. Start your day with a slice toasted to perfection, topped with creamy avocado, a pinch of sea salt, and pepper for a savory breakfast. Or, sweeten your morning with a layer of almond butter and a drizzle of honey. Come lunchtime, this bread transforms into the foundation of a fulfilling sandwich stacked with crisp vegetables and lean protein, keeping you energized and satisfied.
2-Ingredient Protein Bread Recipe
Servings: 1 loaf (about 8-10 slices)
Ingredients:1 cup cultured cottage cheese

1 cup powdered egg whites

1 cup water


Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or a light greasing.

Hydrate the powdered egg whites by whisking them with 1 cup of water in a large bowl until soft peaks form, ensuring the ideal texture for your bread.

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