You might think I’m a lazy baker, but when I bring this out from the oven, everyone is asking for a bite



1 can of apple pie filling

2 cans of refrigerated cinnamon rolls, quartered (keep the icing)

Optional: 1/2 cup of chopped walnuts or pecans



Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a bowl, mix the apple pie filling and quartered cinnamon rolls. Transfer the mixture to the baking dish. If you like, sprinkle thin slices of butter or an extra dash of cinnamon on top for added richness.

Bake for 35-40 minutes or until the biscuits turn golden brown and the apples are tender.

Once out of the oven, drizzle with the reserved cinnamon roll icing.

Serve this delightful casserole warm and watch as it becomes an instant fall favorite!

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