Bacon lovers rejoice! We have discovered a game-changing method for preparing bacon that is not only incredibly easy but also remarkably neat. You no longer need to worry about oil splatters everywhere and dirtying your kitchen.

By following a few simple steps, you can achieve crispy, delicious bacon without any messy spatters. In this article, we will guide you through the process of cutting and cooking bacon to perfection, leaving you with a satisfyingly crispy and mouthwatering result.

Step 1: Gather your supplies
To begin, you’ll need a package of bacon of your choice. For those who enjoy bacon in large quantities, we recommend using four packages from Costco (or adjust the amount to suit your needs). Additionally, you will need a large pot with sides.
Step 2: Prepare the bacon
Open the package(s) of bacon and cut each slice in half. This step is particularly helpful when dealing with large quantities. By cutting the bacon in half, you create shorter strips that are easier to manage and ensure even cooking.

 

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