Yumminess! 6 years later, and this is still our favorite!


3 cups zucchini, cut into slices
1 chopped small onion
1 cup baking mix for biscuits
3 eggs
1 cup shredded Parmesan cheese
1/2 cup oil
1 minced garlic clove
Salt and pepper to taste
1 tablespoon finely chopped fresh parsley
1. Preheat the oven to 375°F (190°C) and grease a pie dish (9-inch).
2. In a large bowl, whisk together eggs, Parmesan cheese, oil, parsley, minced garlic, salt, and pepper.
3. Stir in sliced zucchini and chopped onion into the egg mixture.
4. Gradually add baking mix, stirring until well combined.
5. Pour the mixture into the prepared pie dish, spreading it evenly.
6. Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the center is set.

7. Allow the pie to cool slightly before slicing and serving.
Whether served as a main course or a side dish, this Zucchini Onion Pie is sure to delight your taste buds and impress your guests. Its combination of tender zucchini, savory onions, and creamy filling make it a comfort food favorite. Enjoy this delicious pie any time of the year and savor the flavors of this simple, yet delightful, dish.

Leave a Reply

Your email address will not be published. Required fields are marked *