Ingredients:
Before we jump into the baking process, let’s take a look at the ingredients you’ll need to create this culinary masterpiece. The Kentucky Apple Cake is a harmonious blend of flavors, and here’s what you’ll require:

INGREDIENTS QUANTITY
2 big ‘ol eggs 2 eggs
A sprinkle of cinnamon magic (2 tsp) 2 tsp cinnamon
1/4 cup buttermilk 1/4 cup
A splash of milk (2-3 tbsp) 2-3 tbsp
2 cups sugar 2 cups
A bit of real vanilla extract (1 tsp) 1 tsp vanilla extract
2 sticks of margarine 2 sticks
The usuals: 2 tsp baking powder, 1/4 tsp baking soda, 1/8 tsp salt As mentioned
2 1/2 cups all-purpose flour 2 1/2 cups
3 cups finely chopped apples (The juicier, the better!) 3 cups chopped apples
1 tbsp light corn syrup 1 tbsp corn syrup
2 cups chopped walnuts (For that crunch!) 2 cups chopped walnuts
For the shiny glaze:
1/2 cup margarine 1/2 cup
1 tsp baking soda 1 tsp
3/4 cup sugar 3/4 cup
1/4 cup real vanilla extract 1/4 cup
Instructions:
Now that you have your ingredients ready, it’s time to start baking. Follow these steps to create your own Kentucky Apple Cake:

 

Heat Things Up: Preheat your oven to 350°F (175°C). Grease a 9×13-inch pan thoroughly.
Eggs First: In a mixing bowl, beat the 2 eggs and mix in the 2 tsp of cinnamon, 1/4 cup buttermilk, 2-3 tbsp of milk, and 1 tsp of real vanilla extract.
Dry Squad: Sift the 2 cups of sugar, 2 tsp of baking powder, 1/4 tsp of baking soda, and 1/8 tsp of salt. Add this dry mixture to the egg mixture.
Melt the Margarine: Melt the 2 sticks of margarine and pour it into the mixture. Combine everything well.
Introduce Flour: Slowly introduce the 2 1/2 cups of all-purpose flour to the mix and combine thoroughly.
Apple Time: Add the 3 cups of finely chopped apples, a pinch of salt, 1 tbsp of light corn syrup, and 2 cups of chopped walnuts. Give it a good stir.

Into the Pan: Pour the batter into your prepared pan, spread it out evenly, and bake for 45-50 minutes.

Prepare the Glaze: While the cake is baking, prepare the glaze. Melt 1/2 cup of margarine, then add 1 tsp of baking soda, 3/4 cup of sugar, and 1/4 cup of real vanilla extract. Keep stirring until the sugar is completely melted in.
Drizzle the Glaze: When your cake is done baking, drizzle that delectable glaze all over it while it’s hot.
Enjoy: Allow the cake to cool, slice it, and relish every bite. You’ve just created a delightful Kentucky Apple Cake!