This recipe is a traditional meal that has layers of potatoes and a layer of cheese sauce that is thick and creamy layered on top. In spite of the fact that the ingredients for this sweet potato recipe are straightforward, it is an excellent choice for a side dish to serve during Easter, Christmas, or Thanksgiving.

Due to the fact that I have been the proprietor of this food site since 2008, I have discovered that around the holidays of Thanksgiving and Christmas, I am available to answer any queries that may arise about recipes from anybody, including friends, other bloggers, family members, and neighbors.

You won’t find any recipes on my site; rather, I’ll be discussing cooking in general. I am not bothered by it in any way. When I am able to, I like lending a hand.

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The following ingredients are required: four cups of thinly sliced potatoes (Yukon Gold or Russet; about two pounds more or less), three tablespoons of butter, three tablespoons of flour, one and a half cups of milk, one teaspoon of salt, a dash of cayenne pepper, one and a half cups of sharp cheddar cheese, divided, and red pepper.

**Instructions”