Butter biscuits for swimming

3 large russet potatoes

3 tbsp. olive oil

1 tsp. Italian seasoning

2 tbsp. minced garlic

1 tbsp. parsley flakes

1/4 cup grated Parmesan cheese, plus more for serving

Salt and pepper, to taste


Preheat the Oven: Set your oven to 400 degrees Fahrenheit to get started.

Prepare the Potatoes: Slice the russet potatoes into long, thin strips to create the classic French fry shape.

Season: In a large mixing bowl, combine the sliced potatoes with olive oil, minced garlic, Italian seasoning, and a dash of salt and pepper. Toss well to ensure the fries are evenly coated.

Bake: Arrange the fries in a single layer on a baking sheet. Bake for 30 minutes, making sure to flip them halfway through to ensure even cooking.

Add Cheese and Parsley: Halfway through the baking process, sprinkle the fries with parsley flakes and half of the Parmesan cheese. Toss them gently, then continue baking for another 10 to 15 minutes until they reach your desired level of crispiness.

Serve: Once done, serve the fries hot, sprinkled with additional Parmesan cheese for that extra cheesy goodness.

These Garlic Parmesan French Fries are not just a side dish; they’re a statement. Ideal for dipping in your favorite sauces or enjoying as they are, they offer a healthy, flavorful twist on a classic. So, preheat your oven, grab your ingredients, and get ready to enjoy a batch of fries that will keep you coming back for more. Enjoy your culinary creation!

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