Buttermilk pie is a classic pancake recipe loved by generations in my family. A pastry pie that comes together quickly and easily with a light texture and slightly tangy flavour.
Similar in texture to chess pie, buttermilk pie uses simple ingredients found in most Southern cuisines. It tastes delicious, yet sweet and tart, with a light texture. Love making this for special family dinners and holiday desserts. This is a great, yet simple to make pie that everyone will love!
I use buttermilk in many recipes, especially baking, but it really shines in this very easy and delicious pie. But, if you’re not a fan of buttermilk, don’t worry, this pancake doesn’t taste like buttermilk. Buttermilk pie has a soft, tart texture that works great in a good pie crust.
*Ingredients (8 servings)
°3 eggs
°1 1/4 cups white sugar
°Half a cup of soft butter
°3 tablespoons of all-purpose flour
°1 cup of milk
°1 tablespoon of lemon juice
°1 teaspoon vanilla
°⅛ tsp grated nutmeg
°1 uncooked (9-inch) pie crust
*How to make:
Preheat the oven to 350°F (175°C).
Beat the eggs until foamy. Add the sugar, butter and flour and beat until smooth.
Add the curd, lemon juice, vanilla and nutmeg. Pour into pie crust.
Bake until the center sets, 40 to 60 minutes.
Remove from the oven and let cool for an hour before serving.
Enjoy !