Teriyaki pork is a real crowd-pleaser. The meaty, salty sweetness seems to have enormous appeal for pretty much anyone who tries it, and so it’s a great family dish to satisfy the appetites of all ages. The sauce in this recipe is probably just enough for thinner, smaller pork chops, so if your chops are more substantial, then simply double the sauce ingredients.
Bone-in chops will have the best flavor. Don’t be tempted to cut off the fat, as pork fat adds a great-tasting depth to the overall dish. The soy sauce and sugar cut through the richness, and you’re rewarded with a beautifully balanced dish that takes minutes to put together.

Teriyaki pork chops

Preparation Time: 5 minutes
Total Time: 5 hours, 5 minutes
Serves: 3-6
Ingredients:

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