I took this dish to a potluck, and everyone kept going on and on about how good it tasted



2 cups cooked and shredded chicken

1 cup cooked and crumbled bacon

16 ounces frozen shredded hash browns

16 ounces sour cream

1 can (10.5 ounces) cream of chicken soup

4 tablespoons melted unsalted butter

1 packet (1 ounce) ranch seasoning

2 cups shredded cheddar cheese



Preheat your oven to 375°F (190°C).

In a large bowl, mix together the shredded hash browns, sour cream, cream of chicken soup, melted butter, 1.5 cups of shredded cheese, and ranch seasoning until well combined.

Fold in the cooked shredded chicken and half of the crumbled bacon.

Evenly spread the mixture in a greased 9×13-inch baking dish.

Top with the remaining shredded cheese and bacon.

Bake for 40 minutes or until the cheese is melted and the casserole is thoroughly heated.

Indulge in the creamy, savory delight of Crack Chicken Casserole, a dish guaranteed to become a fast favorite. Its comforting and rich flavors make it an excellent choice for any meal, whether it’s a casual family dinner or a special gathering.

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