RANCH-SEASONED PORK CHOPS AND POTATOES IN THE SLOW COOKER
This Crockpot recipe has become a family favorite, earning compliments every time. Despite some mishaps in the kitchen in the past, I’ve put in the effort to refine my cooking skills, and this recipe definitely stands out.

 

Ingredients:

3 lbs red potatoes, quartered

6 boneless pork chops (3/4-inch thick, or bone-in if preferred)

1/2 cup olive oil

2 teaspoons dry ranch seasoning

2 teaspoons apple cider vinegar

2 tablespoons butter, cubed

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