3 lbs red potatoes, quartered
6 boneless pork chops (3/4-inch thick, or bone-in if preferred)
1/2 cup olive oil
2 teaspoons dry ranch seasoning
2 teaspoons apple cider vinegar
2 tablespoons butter, cubed
Optionally, sear pork chops in an oiled skillet over medium/high heat.
In a bowl, mix olive oil, dry ranch seasoning, and apple cider vinegar.
Place quartered red potatoes and pork chops in the slow cooker. Pour the ranch mixture over them and toss to ensure even coating of the potatoes.
Place cubes of butter on top.
Cook on high for 3 hours or low for 5-6 hours. Season with salt and pepper to taste.
Enjoy the flavorful dish!