So amazing! This was a staple at our Thanksgiving dinner but we also ate it all year round! That good!

3 pounds thinly sliced russet potatoes
3 cups heavy whipping cream
Salt and pepper to taste
2 garlic cloves minced (optional)
1 teaspoon minced fresh thyme (optional)
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine heavy whipping cream, salt, pepper, garlic, and minced fresh thyme (if using). Mix well to ensure even coating.
3. Grease a 9×13 casserole dish generously to prevent sticking. Layer the potato mixture evenly in the casserole dish. Pour the cream mixture over.
4. Bake uncovered in the preheated oven for about 45 minutes, or until potatoes are tender and top is lightly brown.

Let it cool for a few minutes before serving.
Whether you’re cooking for a family gathering or simply looking to add a touch of comfort to your weeknight dinner, this easy scalloped potatoes recipe is a winner. Its creamy layers of potatoes, flavorful sauce, and crispy golden top will quickly become a favorite among all who taste it. So, give this recipe a try and savor the warm and satisfying goodness of scalloped potatoes!

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